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1
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2
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- Two prepared pie crusts
- 2 cans of apple pie filling
- Cinnamon and sugar to sprinkle on top
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3
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- Turn on oven to 425º
- Line an 8-inch pie plate with prepared piecrust
- Put 1 and ½ cans of apple pie filling into pie plate
- Sprinkle cinnamon and sugar on top of pie filling
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4
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- Take second piecrust and place on top of apples
- Pinch pie dough together all around the pie
- Make vents in the top piecrust
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5
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- Place aluminum foil covered baking sheet
- Place pie on the center rack of the oven
- Bake 50 minutes or until pie is light brown
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6
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- Wait until pie has cooled, then cut into 6 or 8 pieces
- Add ice cream or whipped cream, if desired
- Garnish with sharp cheddar cheese, if desired
- Eat and Enjoy! J
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Notes
